Hurricane Preparedness: With Atlantic hurricane season officially starting June 1, Tampa Bay meteorologist Paul Dellegatto and National Hurricane Center experts say 2026 may be below normal, but one storm can still be catastrophic—so Floridians are urged to stock non-perishables, plan evacuation routes, and prepare for storm surge and flooding. Local Food & Culture: “Florida Talks” is bringing America 250 food-history programming to St. Lucie Village School on June 13, pairing an interactive talk on Florida’s food stories with the “Red, White & FOOD” exhibition. Dining Recognition: Michelin’s 2026 Florida rollout spotlights Central Florida, including Orlando’s Kadence and Camille earning stars, plus a long Bib Gourmand list of quality spots. Agriculture & Land Protection: Florida Agriculture Commissioner Wilton Simpson backed a record $425M investment to protect working farms via development-rights conservation easements. Restaurant News: Cocoa Beach’s Tiny Turtle and nearby eateries were hit by a May 29 fire, with owners and neighbors mobilizing to salvage food and support a quick recovery. New Openings: Sirocco Station, a Lebanese street-food concept, is slated for later this year at The Avenue Viera. Policy Watch: Advocates warn DeSantis’ proposed property tax changes could slash local government revenues, raising concerns for services that support communities and small businesses. Workplace Safety Staffing: A national look at EHS/safety manager roles highlights how expanding OSHA requirements are pushing employers toward more centralized compliance systems.